Elucidation of the mechanism enhancing the avidity of lectin with oligosaccharides on the solid phase surface

Glycobiology

Volumn 7, Issue 8, 1997, Pages 1201-1208

  Shinohara, Yasuro ^a   Hasegawa, Yukio ^a   Kaku, Hanae ^b   Shibuya, Naoto ^b  

^a Pharmacia Biotech K K ^*  (Japan)

^b NATIONAL INSTITUTE OF AGROBIOLOGICAL SCIENCES   (Japan)

Author keywords

Avidity; Clustering effect; Lectin; Mass transport; Surface plasmon resonance

Indexed keywords

LECTIN; OLIGOSACCHARIDE;

ARTICLE; BINDING AFFINITY; CARBOHYDRATE ANALYSIS; IMMOBILIZATION; LECTIN BINDING; MOLECULAR INTERACTION; MOLECULAR RECOGNITION; OLIGOMERIZATION; PRIORITY JOURNAL;

AMINO SUGARS; BIOSENSING TECHNIQUES; BIOTINYLATION; CHEMISTRY, PHYSICAL; CHITIN; DISACCHARIDES; KINETICS; LECTINS; MOLECULAR WEIGHT; OLIGOSACCHARIDES; PHYTOHEMAGGLUTININS; PLANT LECTINS; TRISACCHARIDES; WHEAT GERM AGGLUTININS;

EID: 0031443405     PISSN: 09596658     EISSN: None     Source Type: Journal    
DOI: 10.1093/glycob/7.8.1201     Document Type: Article

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