The characterization of chicken antibodies raised against Fusarium spp. by enzyme-linked immunosorbent assay and immunoblotting

International Journal of Food Microbiology

Volumn 38, Issue 2-3, 1997, Pages 191-200

  Gan, Zhibo ^a   R Marquardt, Ronald ^a   Abramson, David ^b   Clear, Randy M ^c  

^a UNIVERSITY OF MANITOBA   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c GRAIN RESEARCH LABORATORY   (Canada)

Author keywords

Antibodies; ELISA; Exoantigens; Fusarium; Immunoblotting

Indexed keywords

ANTIBODY; BUFFER; CROSS REACTING ANTIBODY; DODECYL SULFATE SODIUM; FUNGUS ANTIGEN;

ANIMAL CELL; ANTIBODY DETECTION; ARTICLE; CHICKEN; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FUNGUS; FUNGUS CULTURE; FUNGUS IDENTIFICATION; FUSARIUM; GRAIN; IMMUNIZATION; IMMUNOASSAY; IMMUNOBLOTTING; MOLECULAR WEIGHT; MYCELIUM; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; SPECIES DIFFERENTIATION;

ANIMALS; ANTIBODIES, FUNGAL; ANTIGENS, FUNGAL; CHICKENS; CROSS REACTIONS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FUSARIUM; IMMUNE SERA; IMMUNOBLOTTING; SILVER STAINING;

ANIMALIA; FUNGI; FUSARIA; FUSARIUM; FUSARIUM POAE; FUSARIUM SPOROTRICHIOIDES; GALLUS GALLUS; GIBBERELLA ZEAE;

EID: 0031443120     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(97)00108-6     Document Type: Article

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