Antioxidative Effect of Glucose Oxidase and Catalase in Mayonnaises of Different Oxidative Susceptibility. I. Product Trials

LWT

Volumn 30, Issue 8, 1997, Pages 841-846

  Isaksen, Anette ^a   Adler Nissen, Jens ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Glucose oxidase; antioxidant; fish oil; lipid oxidation; mayonnaise

Indexed keywords

BOVINAE; FELIS CATUS;

EID: 0031441780     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1997.0283     Document Type: Article

References (14)

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