Changes of ethylene evolution, ACC content, ethylene forming enzyme activity and respiration in fruits of highbush blueberry

Journal of the Japanese Society for Horticultural Science

Volumn 66, Issue 1, 1997, Pages 23-27

  Suzuki, Akira ^a   Kikuchi, Toru ^a,b   Aoba, Koji ^a  

^a IWATE UNIVERSITY   (Japan)

^b Kesennuma nishi High School   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031441367     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs.66.23     Document Type: Article

References (12)

1. Eck, P. 1970. Influence of ethrel upon highbush blueberry fruit ripening, HortScience 5 : 23-25.
2. Gough, R. E. 1994. The highbush blueberry and its management. p. 51-55. Food Products Press, New York.
3. Ismail A. A. and W. J. Kender. 1969. Evidence of a respiratory climacteric in highbush and lowbush blue berry fruit. HortScience 4 : 342-344.
4. Lipe, J. A. 1978. Ethylene in fruits of blackberry and rabbiteye blueberry. J. Amer. Soc. Hort. Sci. 103 : 76-77.
5. Lizada, M. C. C. and S. F. Yang. 1979. A simple and sensitive assay for 1-aminocyclopropane-1-carboxylic acid. Anal. Biochem. 100 : 140-145.
6. Nadeau, J. A., X. S. Zhang, H. Nair and S. D. O'Neill. 1993. Temporal and spatial regulation of 1-aminocyclopropane-1-carboxylate oxidase in the pollination-induced senescence of orchid flowers. Plant Physiol. 103 : 31-39.
7. Shimura, I., M. Kobayashi and S. Ishikawa. 1986. Characteristics of fruit growth and development in highbush and rabbiteye blueberries (Vaccinium corymbosum L. and V. ashei Reade) and the differences among their cultivars. J. Japan. Soc. Hort. Sci. 55 : 46-50. (In Japanese with English summary).
8. Shutak, V. G. and P. E. Marucci. 1966. Plant and fruit development p. 179-198. In : P. Eck and N. F. Childers (eds.). Blueberry culture. Rutgers Univ. Press, USA.
9. Shutak, V. G., R. E. Gough and N. D. Windus. 1980. The cultivated highbush blueberry; twenty years of reseach. Rhode Island Agricultural Experiment Station bulletin. 428.
10. Warren, J. M., W. E. Walter and C. M. Mainland. 1973. Effects of ethephon upon fruit development and ripening of highbush blueberries in the greenhouse, HortScience 8 : 504-507.
11. 4 evolution by highbush blueberry fruit. HortScience 11 : 515-517.
12. Woodson, W. R., K. Y. Park, A. Drory, P. B. Larsen and H. Wang. 1992. Expression of ethylene biosynthetic pathway transcripts in senescing carnation flowers. Plant Physiol. 99 : 526-532.