Modification of colonic fermentation by bifidobacteria and pH In Vitro: Impact on lactose metabolism, short-chain fatty acid, and lactate production

Digestive Diseases and Sciences

Volumn 42, Issue 11, 1997, Pages 2370-2377

  Jiang, Tianan ^a   Savaiano, Dennis A ^b  

^a UNIVERSITY OF IOWA   (United States)

^b NONE

Author keywords

Bifidobacterium longum; Colonic microflora; Lactate; Lactose digestion; Short chain fatty acid

Indexed keywords

ACETIC ACID; BETA GALACTOSIDASE; LACTIC ACID; LACTOSE; PROPIONIC ACID; SHORT CHAIN FATTY ACID;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL MEMBRANE; ENZYME ACTIVITY; FERMENTATION; IRRITABLE COLON; LACTOBACILLUS BIFIDUS; LACTOSE INTOLERANCE; PH; PRIORITY JOURNAL;

ADULT; BIFIDOBACTERIUM; COLON; DIGESTION; FATTY ACIDS, VOLATILE; FECES; FERMENTATION; HUMANS; HYDROGEN-ION CONCENTRATION; LACTIC ACID; LACTOSE; MALE;

EID: 0031438365     PISSN: 01632116     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1018895524114     Document Type: Article

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