The essential tryptophan residues of pig kidney aminoacylase

Biochemistry and Molecular Biology International

Volumn 43, Issue 6, 1997, Pages 1277-1283

  Chen, Rong ^a,c   Xu, Dong ^a,d   Zhou, Hai Meng ^a,b  

^a TSINGHUA UNIVERSITY   (China)

^b Institute of Biophysics   (China)

^c BAYLOR COLLEGE OF MEDICINE   (United States)

^d UNIVERSITY OF MICHIGAN MEDICAL SCHOOL   (United States)

Author keywords

Aminoacylase; Chemical modification; Irreversible inhibition; N bromosuccinimide; Tryptophan residue

Indexed keywords

AMINOACYLASE; KIDNEY ENZYME; N BROMOSUCCINIMIDE; TRYPTOPHAN;

ABSORPTION SPECTROSCOPY; ARTICLE; CHEMICAL MODIFICATION; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME INACTIVATION; ENZYME KINETICS; ENZYME STRUCTURE; FLUORESCENCE SPECTROSCOPY; NONHUMAN; SPECTROFLUOROMETRY; SPECTROPHOTOMETRY;

SUS SCROFA;

EID: 0031435874     PISSN: 10399712     EISSN: None     Source Type: Journal    
DOI: 10.1080/15216549700205101     Document Type: Article

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