Biochemical properties of hemagglutinins in the Mollusk Pomacea flagellata

Biochemistry and Molecular Biology International

Volumn 43, Issue 6, 1997, Pages 1241-1251

  Arreguín Espinosa, Roberto ^a   Arreguín Lozano, Barbarín ^a  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Agglutinin; Glycoproteins; Invertebrate lectins; Mollusk; Pomacea flagellata; galactose specific lectins

Indexed keywords

BETA GALACTOSIDE; GALACTOSE; GLYCOPROTEIN; HAPTEN; HEMAGGLUTININ;

ANIMAL CELL; ARTICLE; BIOCHEMISTRY; ERYTHROCYTE; HEMAGGLUTINATION; HUMAN; HUMAN CELL; MOLLUSC; NONHUMAN; PH;

ANIMALIA; INVERTEBRATA; MASTIGOPHORA (FLAGELLATES); MOLLUSCA; POMACEA FLAGELLATA;

EID: 0031435873     PISSN: 10399712     EISSN: None     Source Type: Journal    
DOI: 10.1080/15216549700205071     Document Type: Article

References (24)

1. Gold, E. R., Balding, P. (1975) Excerpta Medica, Amsterdam: 1-440.
2. Bretting, H. Kabat, E.A. (1976) Biochemistry 15: 3228-3236.
3. Harris, R. A., Preston, T. M., Southgate, V. R. (1993) Parasitology 106: 127-135.
4. Vasta, G. R.(1992) In: Glycoconjugates (Edited by Allen H. J. and Kisailus E. C.), Marcel Dekker, Inc., New York, Basel, Hong Kong, 593-634.
5. Sharon, N., Lis, H. (1972) Science 177: 949-959.
6. Lis, H., Sharon, N. (1977) In the Antigens (Edited by Sela, M.) Academic Press, New York. Vol 4: 429-529.
7. Liener, I. E., Sharon, N., Goldstein I. L. (1986) The Lectins, Academic Press, Orlando, Fl.
8. Weiler, B. E., Schäcke, H., Bachmann, M., Mill, J., Gilbert, M., Brigido, L., Matthes, E., Forrest, J., Müller, W. E. (1991) J. Virol. Meth. 32: 287-301.
9. Slifkin, M., Doyle, R. J. (1990) Clin. Microbiol. Rev. 3: 197-218.
10. Dubois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. A., Smith, F. (1956) Anal. Chem. 28: 350-356.
11. Laemmli, U. K. (1970) Nature 227: 680-685.
12. Gorbics, L., Urge, L., Otvos, L. (1994) Journal of Chromatography A, 676: 169-176.
13. Zenteno, E., Vazquez, L., Chavez, R., Cordoba, F., Wieruszeski, J. M., Montreuil, J., Debray, H. (1995) Glycocon. J. 12: 699-706.
14. Vazquez, L., Masso, F., Rosas, P., Montaño, L., Zenteno, E. (1993) Comp. Biochem. Physiol. 105B: 617-623.
15. Montreuil, J., Bouquelet, S., Debray, H., Fournet, B., Spik, G., Strecker, G. (1986) In carbohydrate analysis a practical approach (Chaplin, M. F., Kennedy, J. F., eds.) pp 143-204; Oxford: IRL press.
16. Miller, R. L., Collawn, J. R., Fish, W. W. (1982) J. Biol. Chem. 257: 7574-7580.
17. Vasta, G. R., Cheng, T. C., Marchalonis, J. J. (1984) Cell Immunol. 88: 475-488.
18. Hammarstrom, S., Kabat, E. (1971) Biochemistry 10: 1684-1691.
19. Basu, S., Sarkar, M., Mandai, C. (1986) Mol. Cell Biochem. 71: 149-157.
20. Baldo, B. A., Sawyer, W. H., Stick, R. V., Uhlenbruck, G. (1978) Biochem. J. 17: 453-467.
21. Hammarstrom, S.(1973) Scand J. Immunol. 2: 1-10.
22. Montreuil, J. (1984) Pure Appl. Chem. 56: 859-877.
23. Moore, S., Stein, W. H. (1963) Methods in Enzymology 6: 819-822. Edited by S. P. Colowick and N. O. Kaplan, New York: Academic Press.
24. Simpson, R. J., Neuberger, M. R., Liu, T. Y. (1976) Complete amino acid analysis of proteins from a single hydrolysate. Journal Biological Chemistry 251: 1936-1940.