The incidence of Staphylococcus aureus in students of trade schools, and coagulase types, enterotoxin producibility and susceptibilities to antibiotics of the isolates

Journal of the Food Hygienic Society of Japan

Volumn 38, Issue 6, 1997, Pages 418-424

  Sekiguchi, Yukie ^a   Asaka, Kiyomi ^a   Kawabata, Akira ^a   Saito, Masaru ^a   Kanoh, Sekio ^b   Kanoh, Takako ^c  

^a Musashino Trade Sch Nutritionist   (Japan)

^b Tokyo Bunka Junior College   (Japan)

^c JUNTENDO UNIVERSITY   (Japan)

Author keywords

Coagulase type; Enterotoxin producibility; Incidence; Staphylococcus aureus; Susceptibility to antibiotic

Indexed keywords

STAPHYLOCOCCUS ENTEROTOXIN;

ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL COLONIZATION; BACTERIUM ISOLATION; COAGULASE POSITIVE STAPHYLOCOCCUS; HUMAN; INCIDENCE; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; NORMAL HUMAN; STAPHYLOCOCCUS AUREUS; STUDENT;

EID: 0031428372     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.38.6_418     Document Type: Article

References (6)

1. Namura, S., Nishijima, S., Higashida, T., Asada, Y.: Dermatology 22, 175-180 (1995).