Glycaemic response to selected cereal-based South Indian meals in non-insulin-dependent diabetics

Journal of Nutritional and Environmental Medicine

Volumn 7, Issue 4, 1997, Pages 287-293

  Kavita, M S ^a   Prema, L ^a  

^a KERALA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Cereal based meals; Glucose; Glycaemic response; Non insulin dependent diabetics; Ragi; Rice; Wheat

Indexed keywords

CARBOHYDRATE; GLUCOSE; PROTEIN;

ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CEREAL; DIABETIC DIET; FAT INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; INDIA; MEAL; NON INSULIN DEPENDENT DIABETES MELLITUS; PRIORITY JOURNAL; PROTEIN INTAKE; RICE; WHEAT;

EID: 0031426772     PISSN: 13590847     EISSN: None     Source Type: Journal    
DOI: 10.1080/13590849762402     Document Type: Article

References (16)

1. Geevarghese PJ, Abraham AK. Diabetes in India and Other Countries. A Hand Book of Diabetes. Bombay: Varghese Publishing House, 1984.
2. Ramachandran A. Diabetes causes and cures II. Indian Express, 1993; 28 August: 9.
3. Vaaler S, Hanssen KF, Aagenaes O. Plasma glucose and insulin responses to orally administered carbohydrate rich foodstuffs. Nutr Metab 1980; 24: 168-75.
4. Jenkins DJA, Wolever TMS, Jenkins AL, et al. The glycemic response to carbohydrate foods. Lancet 1984; 2: 388-91.
5. Jenkins DJA. Lente carbohydrate. A newer approach to dietary management in diabetics. Diabetes Care 1982; 5: 634-41.
6. Thompson, LU. Antinutrients and blood glucose. Food Technol 1988; 42: 123-32.
7. Behall KM, Scholfield DJ, Canary J. Effect of starch structure on glucose and insulin response in adults. Am J Clin Nutr 1988; 47: 428-32.
8. Behall KM, Scholfield DJ, Yahiniak, et al. Diets containing high amylose vs amylopectin starch: effects on metabolic variables in human subjects. Am J Clin Nutr 1989; 49: 337-44.
9. Leonora N, Panlasigui LU, Thomposon BO, et al. Rice varieties with similar amylose content differ in starch digestability and glycemic response in humans. Am J Clin Nutr 1991; 54: 871-7.
10. Dibildose M, Malpica S, Urike M, et al. Beneficial effect of vegetable protein diet supplemented with Psyllium plantago in patients with hepatic encephalopathy and diabetes mellitus gastroenterology 1985; 8: 901-7.
11. Jenkins DJA, Thorne MJ, Wolever TMS, et al. The effect of starch protein interaction in wheat on the glycemic response and the rate of in vitro digestion. Am J Clin Nutr 1987; 45: 946-51.
12. Holm J, Bjorck I, Asp NG, et al. Starch availability in vitro and in vivo after flaking, steam-cooking and popping of wheat. J Cereal Sci 1985; 3: 195-206.
13. Pagani MA, Gallant DJ, Bouchet B, et al. Ultrastructure of cooked spaghetti. Food Microstruct 1986; 5: 111-29.
14. Yoon JH, Thompson LU, Jenkins, DJA. The effect of phytic acid on in vitro rate of starch digestability and blood glucose response. Am J Clin Nutr 1983; 38: 835-42.
15. Sidhartha D, Rajat K, Mishra KC, et al. Tripathy. Insulin and glycemic response to common carbohydrate diets in undernourished diabetics. J Nutr Med 1991; 2 : 351-8.
16. Teuscher A. Carbohydrates and dietary fibre in diabetic diet. Scheweiz-Med-Wochenscher 1986; 116: 282-7.