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Volumn 114, Issue 1, 1997, Pages 203-212

Grain development mutants of barley: α-Amylase production during grain maturation and its relation to endogenous gibberellic acid content

(4) Green, Laura S a,c Færgestad, Ellen Mosleth a,d Poole, Andrew b Chandler, Peter M a,b

a CSIRO (Australia)

b AUSTRALIAN NATIONAL UNIVERSITY (Australia)

c University of Missouri (United States)

d NORWEGIAN FOOD RESEARCH INSTITUTE (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031426213 PISSN: 00320889 EISSN: None Source Type: Journal
DOI: 10.1104/pp.114.1.203 Document Type: Article

Times cited : (30)

References (25)

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