Bioavailability of calcium citrate malate added to microbial phytase-treated, hydrothermally cooked soymilk

Journal of Food Science

Volumn 62, Issue 6, 1997, Pages 1226-1230

  Lihono, Makuba A ^a   Serfass, Robert E ^a   Sell, Jerry L ^a   Palo, Pierre E ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Bioavailability; Calcium; Chickens; Citrate malate; Soymilk

Indexed keywords

EID: 0031423659     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb12250.x     Document Type: Article

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