Soluble and insoluble fiber contents of some Cameroonian foodstuffs

Plant Foods for Human Nutrition

Volumn 51, Issue 3, 1997, Pages 199-207

  Tanya, A K N ^a   Mbofung, C M F ^a   Keshinro, O O ^b  

^a UNIVERSITY OF NGAOUNDERE   (Cameroon)

^b UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Cameroon; Fiber; Food preparation; Insoluble fiber; Soluble fiber

Indexed keywords

ARTICLE; CAMEROON; CEREAL; CHEMISTRY; COMPARATIVE STUDY; DIETARY FIBER; FOOD HANDLING; FRUIT; LEGUME; MEDICINAL PLANT; METHODOLOGY; SOLUBILITY; VEGETABLE;

CAMEROON; CEREALS; DIETARY FIBER; FABACEAE; FOOD HANDLING; FRUIT; PLANTS, MEDICINAL; SOLUBILITY; VEGETABLES;

EID: 0031421479     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1007923413490     Document Type: Article

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