What the natives know: Wild mushrooms and forest health

Journal of Forestry

Volumn 95, Issue 9, 1997, Pages 5-10

  Richards, Rebecca Templin ^a  

^a UNIVERSITY OF MONTANA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

NATURAL RESOURCES;

CANADA;

EID: 0031419553     PISSN: 00221201     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (33)

1. ANDERSON, K. 1993. Native Californians as ancient and contemporary cultivators. In Before the wilderness: Environmental management by native Californians, eds. T.C. Blackburn and K. Anderson, 117-50. Menlo Park, CA: Ballena Press.
2. ARORA, D. 1986. Mushroom demystified. Berkeley, CA: Ten Speed Press.
3. _. 1991. All that the rain promises and more: A hip pocket guide to western mushrooms. Berkeley, CA: Ten Speed Press.
4. BERG, B.L. 1995. Qualitative research methods for the social sciences. 2nd ed. Needham Heights, MA: Allyn and Bacon.
5. BLACKBURN, T.C., and K. ANDERSON, eds. 1993. Before the wilderness: Environmental management by native Californians. Menlo Park, CA: Ballena Press.
6. BOCEK, B.R. 1984. Ethnobotany of the Costanoan Indians, California, based on collections of John P. Harrington. Economic Botany 38:240-55.
7. CHAMBERLAIN, M. (Date unknown.) Indian traditions kept alive in baskets, nut soup. The Calamity Courier, Willow Creek, CA.
8. DAVIES, G.W., and F.M. FRANK. 1992. Stories of the Klamath National Forest: The first 50 years: 1905-1955. Hat Creek, CA: HiStory ink Books.
9. HICKMAN, J.C., ed. 1993. The Jepson manual: Higher plants of California. Berkeley: The University of California Press.
10. HOLLOWAY, P.S., and G. ALEXANDER. 1990. Ethnobotany of the Fort Yukon region, Alaska. Economic Botany 44:214-25.
11. HOSFORD, D., L. NORVELL, R. MOLINA, and M. AMARANTHUS. 1994. Panel discussion: Mushroom science and ecology. In Dancing with an elephant: Proceedings of the business and science of special forest products, ed. C. Schnepf, 143-51. Portland, OR: Western Forestry and Conservation Association.
12. HOSFORD, D., and H. OHARA. 1994. Ecological study of Tricholoma magnivelarae shiros in central Washington. In Dancing with an elephant: Proceedings of the business and science of special forest products, ed. C. Schenpf, 111-17. Portland, OR: Western Forestry and Conservation Association.
13. HOSFORD, D., D. PILZ, R. MOLINA, and M. AMARANTHUS. Draft technical report. Ecology and management of the American matsutake. Portland, OR: USDA Forest Service Pacific Northwest Research Station.
14. JOHNSTON, A. 1970. Blackfoot Indian utilization of the flora of the northwestern Great Plains. Economic Botany 24:302-24.
15. LIPSKE, M. 1994. A new gold rush packs the woods in central Oregon. Smithsonian January:35-45.
16. MARSHALL, C., and G.B. ROSSMAN. 1995. Designing qualitative research. 2nd ed. Thousand Oaks, CA: Sage Publications.
17. MARTIN, P., and J. MARTIN. 1970. Japanese cooking. New York: Bobbs-Merrill Company.
18. MAXWELL, J.A. 1996. Qualitative research design: An interactive approach. Thousand Oaks, CA: Sage Publications.
19. MILES, M.B., and A.M. HUBERMAN. 1994. Qualitative data analysis. 2nd ed. Thousand Oaks, CA: Sage Publications.
20. O'DELL, T.E., D.L. LUOMA, and R.J. MOLINA. 1992. Ectomycorrhizal fungal communities in young, managed, and old-growth Douglas-fir stands. Northwest Environmental Journal 8:166-67.
21. RICHARDS, R.T. 1995. Wild mushroom harvesting in the Klamath bioregion: A socioeconomic report. Final report to the Klamath and Siskiyou National Forests.
22. RICHARDS, R.T., and M. CREASY. 1996. Ethnic diversity, resource attachment, and ecosystem management: Matsutake mushroom harvesting in the Klamath bioregion. Society and Natural Resources 9:359-74.
23. SCHENCK, S.M., and W. GIFFORD. 1952. Karok ethnobotany. Anthropological Records 13:377-92.
24. SCHLOSSER, W.E., and K.A. BLATNER. 1994. Special forest products: An eastside perspective. Science Contract Report. Walla Walla, WA: Interior Columbia Ecosystem Management Project, and Walla Walla Xerographic.
25. _. 1995. The wild edible mushroom industry of Idaho, Oregon, and Washington: A 1992 survey of processors. Journal of Forestry 93(3):31-36.
26. TEVIS, L. 1952. Autumn foods of chipmunks and golden-mantled ground squirrels in the northern Sierra Nevada. Journal of Mammalogy 33:198-205.
27. TIMBROOK, J. 1990. Ethnobotany of the Chumash Indians, California, based on collections by John P. Harrington. Economic Botany 44:236-53.
28. TURNER, N.C., and M.A.M. BELL. 1971. The ethnobotany of the Coast Salish Indians of Vancouver Island. Economic Botany 25:63-99.
29. USDA FOREST SERVICE (USDA-FS). 1993. Prepared by R. Molina et al. Biology, ecology, and social aspects of wild edible mushrooms in the forests of the Pacific Northwest: A preface to managing commercial harvest. General Technical Report 309. Portland, OR: Pacific Northwest Research Station.
30. _. 1995. Prepared by P.M. Huber and D.W. Huber. California's hardwood resource: Managing for wildlife, water, pleasing scenery, and wood products. General Technical Report 154. Albany, CA: Pacific Southwest Research Station.
31. _. 1996. Eds. D. Pilz and R. Molina. Managing forest ecosystems to conserve fungus diversity and sustain wild mushroom harvests. General Technical Report 371. Portland, OR: Pacific Northwest Research Station.
32. WATT, B.K., and A.L. MERRILL. 1963. Composition of foods. Agriculture Handbook No. 8. Washington, DC: US Department of Agriculture.
33. WEBER, N.S., J.M. TRAPPE, and W.C. DENISON. 1992. Morels, truffles, and allied cup-fungi in northwestern North America. Northwest Environmental Journal 8:172-73.