Restrained molecular dynamics investigation of the differences in association of chymosin to κ-caseins A and C

Journal of Dairy Research

Volumn 64, Issue 2, 1997, Pages 299-304

  Plowman, Jeffrey E ^a   Creamer, Lawrence K ^b   Smith, Mark H ^b   Hill, Jeremy P ^b  

^a Wool Research Organisation of New Zealand   (New Zealand)

^b NEW ZEALAND DAIRY RESEARCH INSTITUTE   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031415462     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029996002117     Document Type: Article

References (14)

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3. DELACROIX-BUCHET, A., LEFIER, D. & NUYTS-PETIT, V. 1993 [κ-Casein polymorphisms and milk rennet coagulation characteristics.] Lait 73 61-72
4. HORNE, D. S., MUIR, D. D., LEAVER, J., MACCREIGHT, T. A. & BANKS, J. M. 1995 Effects of κ-Cn phenotype on rennet coagulation time. International Dairy Federation Bulletin no. 305 11
5. JAKOB, E. 1993 [Relationship between Genetic Polymorphisms of Milk Proteins and the Rennetability of Milk.] Zürich: ETH (Dissertation no. 10224)
6. JAKOB, E. 1994 Genetic polymorphism of milk proteins. International Dairy Federation Bulletin no. 298 17 27
7. JAKOB, E. & PUHAN, Z. 1992 Technological properties of milk as influenced by genetic polymorphism of milk proteins - a review. International Dairy Journal 2 157-178
8. JAKOB, E. & PUHAN, Z. 1995 Implications of genetic polymorphism of milk proteins on production and processing of milk. International Dairy Federation Bulletin no. 304 2-25
9. LASKOWSKI, R. A., MACARTHUR, M. W., MOSS, D. S. & THORNTON, J. M. 1993 PROCHECK: a program to check the stereoehemical quality of protein structures. Journal of Applied Crystallography 26 283-291
10. LODES, A. 1995 [Relationships between Composition and Coagulation Properties of Milk and Genetic Variations of Milk Proteins.] Dissertation, Technische Universität München
11. MACHEBOEUF, D., COULON, J.-B. & D'HOUR, P. 1993 Effect of breed, protein genetic variants and feeding on cows' milk coagulation properties. Journal of Dairy Research 60 43-54
12. NUYTS-PETIT, V. 1991 [Influence of Genetic Variants of Bovine Caseins on the Cheesemaking Characteristics of Milk from Traditional Cattle Breeds.] Thesis, Université Compiègne
13. PLOWMAN, J. E. & CREAMER, L. K. 1995 Restrained molecular dynamics study of the interaction between bovine κ-casein peptide 98-111 and bovine chymosin and porcine pepsin. Journal of Dairy Research 62 451-467
14. PLOWMAN, J. E., SMITH, M. H., CREAMER, L. K., LIDDELL, M. J., CODDINGTON, J. M., GIBSON, J. J. & ENGELBRETSEN, D. R. 1994 Proton assignment and structural features of a peptide from the chymosin-sensitive region of bovine κ-casein determined by 2D-NMR spectroscopy. Magnetic Resonance in Chemistry 32 458-464