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Volumn 51, Issue 2, 1997, Pages 145-157

An evaluation of the microflora associated with fermented African oil bean (Pentaclethra macrophylla Bentham) seeds during ugba production

Author keywords

African oil bean; Amino nitrogen; Bacillus spp.; Fermentation; Ugba

Indexed keywords

ARTICLE; BACILLUS; ENTEROBACTERIACEAE; FERMENTATION; FOOD CONTROL; FOOD HANDLING; HUMAN; ISOLATION AND PURIFICATION; LACTOBACILLUS; LEGUME; MEDICINAL PLANT; METABOLISM; MICROCOCCUS; NIGERIA; PROTEIN INTAKE; STAPHYLOCOCCUS;

EID: 0031415194     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1007906413195     Document Type: Article
Times cited : (22)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.