The active constituent in yeast extract for fruit body formation of Lentinula edodes

Canadian Journal of Microbiology

Volumn 43, Issue 12, 1997, Pages 1202-1204

  Shin, Gab Gyun ^a   Meguro, Sadatoshi ^a   Kawachi, Shinsaku ^a  

^a UNIVERSITY OF MIYAZAKI   (Japan)

Author keywords

Fruit body formation; Lentinula edodes; Thiamin; Yeast extract

Indexed keywords

GLUCOSE; PEPTONE; THIAMINE;

ARTICLE; AUTOCLAVE; BASIDIOMYCETES; CONTROLLED STUDY; CULTURE MEDIUM; HYDROLYSIS; LENTINUS EDODES; NONHUMAN; PRIORITY JOURNAL; ULTRAVIOLET SPECTROSCOPY; YEAST;

BASIDIOMYCOTA; LENTINULA EDODES;

EID: 0031414586     PISSN: 00084166     EISSN: None     Source Type: Journal    
DOI: 10.1139/m97-170     Document Type: Article

References (6)

1. Burden, D.W., and Eveleigh, D.E. 1990. Yeast technology. Edited by J.F.T. Spencer and D.M. Spencer. Springer-Verlag, Berlin. pp. 199-227.
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3. Iwashima, A., Nishumur, H., and Nose, Y. 1979. Soluble and membrane-bound thiamine-binding proteins from Saccharomyces cerevisiae. Biochim. Biophys. Acta, 557: 460-468.
4. Kimura, M., Fujita, T., Nishida, S., and Itokawa, Y. 1980. Differential fluorimetric determination of picogram levels of thiamine, thiamine monophosphate, diphosphate and triphosphate using high-performance liquid chromatography. J. Chromatogr. 188: 417-419.
5. Matsuo, N., Mohamed, A.B., Meguro, S., and Kawachi, S. 1992. The effects of yeast extract on the fruiting of Lentinus edodes in a liquid medium. Mokuzai Gakkaishi, 38: 400-402.
6. Mohamed, A.B., Meguro, S., and Kawachi, S. 1992. The effects of light on primordia and fruit body formation of Lentinus edodes in a liquid medium. Mokuzai Gakkaishi, 38: 600-604.