Effect of dietary phytosterols on rat tissue lipids

Nutrition and Cancer

Volumn 29, Issue 3, 1997, Pages 212-216

  Awad, A B ^a   Garcia, M D ^a   Fink, C S ^a  

^a UNIVERSITY AT BUFFALO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PHYTOSTEROL;

ANIMAL TISSUE; ARTICLE; CANCER RISK; CELL PROLIFERATION; COLON CANCER; DIETARY INTAKE; FAT INTAKE; FOOD PROCESSING; HYDROGENATION; LIPID COMPOSITION; LIPID MEMBRANE; LIVER MICROSOME; NONHUMAN; RAT;

EID: 0031414444     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635589709514626     Document Type: Article

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