Formation of white spots in the shell of raw shrimps during frozen storage. Seasonal variation and effects of some production factors

Journal of the Science of Food and Agriculture

Volumn 75, Issue 4, 1997, Pages 433-441

  Mikkelsen, Anni ^a   Rønn, Birgitte ^a   Skibsted, Leif H ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Calcium carbonate crystallisation; Chemical treatment; Frozen storage; Pandalus borealis; Pink shrimp; Production time; Shrimp size; Storage temperature; White spots

Indexed keywords

EID: 0031413041     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199712)75:4<433::AID-JSFA893>3.0.CO;2-L     Document Type: Article

References (18)

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