Isotopically labeled precursors and mass spectrometry in elucidating biosynthesis of pyrimidine moiety of thiamin in Saccharomyces cerevisiae

Methods in Enzymology

Volumn 279, Issue , 1997, Pages 97-108

  Tazuya, Keiko ^a   Yamada, Kazuko ^a   Kumaoka, Hiroshi ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

HISTIDINE; PYRIDOXINE; PYRIMIDINE; THIAMINE;

ARTICLE; ESCHERICHIA COLI; EXTRACTION; GAS CHROMATOGRAPHY; ISOTOPE LABELING; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; PYRIMIDINE SYNTHESIS; SACCHAROMYCES CEREVISIAE; SALMONELLA TYPHIMURIUM;

ESCHERICHIA COLI; SACCHAROMYCES CEREVISIAE; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 0031410746     PISSN: 00766879     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0076-6879(97)79014-1     Document Type: Article

References (9)

1. P. C. Newell and R. G. Tucker, Biochem. J. 106, 279 (1968).
2. K. Yamada and H. Kumaoka, J. Nutr. Sci. Vitaminol. 29, 389 (1983).
3. B. Estramareix and S. David, Biochem. Biophys. Res. Commun. 134, 1136 (1986).
4. K. Tazuya, K. Yamada, and H. Kumaoka, Biochim. Biophys. Acta 990, 73 (1989).
5. K. Tazuya, C. Azumi, K. Yamada, and H. Kumaoka, Biochem. Mol. Biol. Int. 36, 883 (1995).
6. R. H. White ad F. B. Rudolph, Biochemistry 18, 2632 (1979).
7. K. Tazuya, M. Tanaka, M. Morisaki, K. Yamada, and H. Kumaoka, Biochem. Int. 14, 769 (1987).
8. K. Tazuya, M. Morisaki, K. Yamada, and H. Kumaoka, Biochem. Int. 16, 955 (1988).
9. K. Tazuya, C. Azumi, K. Yamada, and H. Kumaoka, Vitamins (Jpn.) 69, 167 (1995).