Diet, antioxidants and risk of cancer: A case-control study

Journal of Nutritional and Environmental Medicine

Volumn 7, Issue 4, 1997, Pages 267-274

  Singh, Ram B ^a   Niaz, Mohammad A ^a   Rastogi, Vipul ^a   Beegom, Raheena ^a   Singh, N K ^a  

^a Medical Hospital and Research Centre Moradabad   (India)

Author keywords

Antioxidant vitamins; Copper; Dietary fat; Fruit and vegetables; Magnesium; Zinc

Indexed keywords

ALKADIENE; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CALCIUM; COPPER; LIPID PEROXIDE; MAGNESIUM; MALONALDEHYDE; MINERAL; RETINOL; ZINC;

ADULT; ARTICLE; BLOOD LEVEL; CALCIUM BLOOD LEVEL; CANCER RISK; CASE CONTROL STUDY; CELL DAMAGE; CONTROLLED STUDY; DIET; FAT INTAKE; FEMALE; FOOD INTAKE; FRUIT; HUMAN; INDIA; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; QUESTIONNAIRE; VEGETABLE;

EID: 0031409090     PISSN: 13590847     EISSN: None     Source Type: Journal    
DOI: 10.1080/13590849762385     Document Type: Article

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