Protein quality of raw and autoclaved cowpeas: Comparison between some insect resistant and susceptible varieties

Plant Foods for Human Nutrition

Volumn 50, Issue 4, 1997, Pages 301-315

  Umoren, U E ^a   Tewe, O O ^a   Bokanga, M ^b   Jackai, L E N ^b  

^a UNIVERSITY OF IBADAN   (Nigeria)

^b INTERNATIONAL INSTITUTE OF TROPICAL AGRICULTURE   (Nigeria)

Author keywords

Antinutritional factors; Autoclaving; Cowpea; Insect resistant; Insect susceptible; Protein quality

Indexed keywords

EID: 0031407161     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02436077     Document Type: Article

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