Frost tolerance and biochemical changes during hardening and dehardening in contrasting white clover populations

Physiologia Plantarum

Volumn 101, Issue 1, 1997, Pages 31-37

  Svenning, Mette M ^a   Røsnes, Kirsti ^b   Junttila, Olavi ^b  

^a UNIVERSITY OF TROMSØ   (Norway)

^b NONE

Author keywords

Acclimation; Carbohydrates; Deacclimation; Dehardening; Ecotypes; Frost tolerance; Hardening; Populations; Proline; Sucrose; Trifolium repens; White clover

Indexed keywords

AMINO ACID ANALYSIS; ANALYTICAL PROCEDURES AND TECHNIQUES; ARGININE; COLD TOLERANCE; CULTIVAR; ECOTYPE; INTERNODE; PROLINE; STARCH; STOLON; SUCROSE; SUGAR; TEMPERATURE; UNITED KINGDOM;

TRIFOLIUM REPENS;

EID: 0031401687     PISSN: 00319317     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1399-3054.1997.1010105.x     Document Type: Article

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