Salicylic acid is needed in hypersensitive cell death in soybean but does not act as a catalase inhibitor

Plant Physiology

Volumn 115, Issue 1, 1997, Pages 291-298

  Tenhaken, Raimund ^a   Rübel, Christine ^a  

^a University of Koblenz Landau   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; ASCORBATE PEROXIDASE; CATALASE; CELL CULTURE; CELL DEATH; ENZYME INHIBITOR; HYDROGEN PEROXIDE; HYPERSENSITIVITY REACTION; LIPID METABOLISM; OXIDATION; SALICYLIC ACID; VIRULENCE;

BACTERIA (MICROORGANISMS); GLYCINE MAX; PSEUDOMONAS; PSEUDOMONAS SYRINGAE;

EID: 0031400845     PISSN: 00320889     EISSN: None     Source Type: Journal    
DOI: 10.1104/pp.115.1.291     Document Type: Article

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