Evaluation of growth of Neosartorya spp. on some Nigerian fruit products

Plant Foods for Human Nutrition

Volumn 51, Issue 4, 1997, Pages 311-320

  Obeta, J A N ^a   Ugwuanyi, J O ^a  

^a UNIVERSITY OF NIGERIA   (Nigeria)

Author keywords

Growth; Mango; Neosartorya spp; Orange; Pineapple juice agar; Sucrose

Indexed keywords

SUCROSE;

ARTICLE; ASCOMYCETES; CULTURE MEDIUM; FRUIT; GROWTH, DEVELOPMENT AND AGING; MICROBIOLOGY; NIGERIA; SOLUTION AND SOLUBILITY; TIME;

ASCOMYCOTA; CULTURE MEDIA; FRUIT; NIGERIA; SOLUTIONS; SUCROSE; TIME FACTORS;

ANANAS COMOSUS; ASCOMYCOTA; CLEISTOTHECIA; MANGIFERA INDICA; NEOSARTORYA; NEOSARTORYA FISCHERI; NEOSARTORYA QUADRICINCTA;

EID: 0031400466     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1007989304543     Document Type: Article

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