Volatile fatty acid sensitivity of Veillonella CF3 from a continuous-flow probiotic culture

Journal of Food Safety

Volumn 17, Issue 2, 1997, Pages 59-67

  Kwon, Y M ^a   Salinas, J R ^a   Durant, J A ^a   Nisbet, D J ^b   Ricke, S C ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ANAEROBIC CELL CULTURE; ANTIBACTERIAL ACTIVITY; BACTERIAL GROWTH; BACTERICIDAL ACTIVITY; BUTYRIC ACID; CECUM; CONTINUOUS CULTURE; FATTY ACID; PH; PROPIONIC ACID; SALMONELLA; SURVIVAL; VEILLONELLA;

BACTERIA (MICROORGANISMS); GALLUS GALLUS; SALMONELLA; VEILLONELLA;

EID: 0031398950     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4565.1997.tb00177.x     Document Type: Article

References (20)

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