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Volumn 38, Issue 4, 1997, Pages 441-445
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Identification and characterization of yeast isolated from Indonesian fermented food
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Author keywords
18S rDNA analysis; Indonesian fermented food; Ragi; Tape; Yeast identification
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Indexed keywords
ALCOHOL;
AMYLOLYSIS;
CASSAVA;
DNA ANALYSIS;
FERMENTATION;
FUNGUS IDENTIFICATION;
INDONESIA;
ISOLATION PROCEDURE;
RAGI;
RIBOSOMAL DNA;
CANDIDA ALBICANS;
ELEUSINE CORACANA SUBSP. CORACANA;
ENDOMYCES;
ENDOMYCES FIBULIGER;
FUNGI;
MANIHOT ESCULENTA;
PICHIA;
PICHIA ANOMALA;
SACCHAROMYCOPSIS FIBULIGERA;
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EID: 0031398234
PISSN: 13403540
EISSN: None
Source Type: Journal
DOI: 10.1007/BF02461686 Document Type: Article |
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Times cited : (12)
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References (1)
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