Evaluation of certain food additives and contaminants

World Health Organization - Technical Report Series

Volumn , Issue 868, 1997, Pages 1-51

[No Author Info available]

Author keywords

[No Author keywords available]

Indexed keywords

AFLATOXIN; ALITAME; ALLYL ALCOHOL; ANTIOXIDANT; BENZALDEHYDE; BENZOIC ACID; BENZYL ACETATE; BENZYL ALCOHOL; EMULSIFYING AGENT; FLAVORING AGENT; ISOPENTYL ALCOHOL; SWEETENING AGENT; THICKENING AGENT;

FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD POISONING; FOOD PRESERVATION; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; REVIEW;

EID: 0031397771     PISSN: 05123054     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Review

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