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Volumn 12, Issue 6, 1997, Pages 277-288
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Influence of foods on the absorption of anti-microbial agents;Influencia de los alimentos en la absorcion de los antimicrobianos
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Author keywords
Absorption; Anti microbial agents; Food drug interations
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Indexed keywords
ALBENDAZOLE;
AMIFLOXACIN;
AMPICILLIN;
ANTIINFECTIVE AGENT;
AZITHROMYCIN;
BACAMPICILLIN;
CEFACLOR;
CEFALEXIN;
CLARITHROMYCIN;
CLOXACILLIN;
COTRIMOXAZOLE;
DAPSONE;
DIDANOSINE;
DOXYCYCLINE;
ERYTHROMYCIN;
GRISEOFULVIN;
INDINAVIR;
ISONIAZID;
ITRACONAZOLE;
LAMIVUDINE;
LINCOMYCIN;
MEBENDAZOLE;
NORFLOXACIN;
PEFLOXACIN;
PRAZIQUANTEL;
RIFABUTIN;
STAVUDINE;
TRIMETHOPRIM;
UNINDEXED DRUG;
ZALCITABINE;
BIOAVAILABILITY;
BIOEQUIVALENCE;
DIETARY INTAKE;
FOOD COMPOSITION;
FOOD DRUG INTERACTION;
FOOD INTAKE;
GASTROINTESTINAL ABSORPTION;
INGESTION;
REVIEW;
ABSORPTION;
ANTI-BACTERIAL AGENTS;
ANTI-HIV AGENTS;
ANTI-INFECTIVE AGENTS;
ANTIBIOTICS, ANTIFUNGAL;
ANTIPARASITIC AGENTS;
ANTIVIRAL AGENTS;
BIOLOGICAL AVAILABILITY;
DIGESTIVE SYSTEM;
FOOD;
HUMANS;
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EID: 0031397336
PISSN: 02121611
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
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Times cited : (8)
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References (163)
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