Microbiological status of Egyptian salted meat (basterma) and fresh sausage

Journal of Food Safety

Volumn 17, Issue 3, 1997, Pages 141-150

  El Khateib, Talaat ^a  

^a KUWAIT INSTITUTE FOR SCIENTIFIC RESEARCH   (Kuwait)

Author keywords

[No Author keywords available]

Indexed keywords

AEROBIC PLATE COUNT; ARTIFICIAL CONTAMINATION; COAGULASE; DETECTION; GROWTH INHIBITION; MEAT; PROCESSING;

SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 0031396339     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4565.1997.tb00183.x     Document Type: Article

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