Suitable genotypes of gram (Cicer arietinum) and mechanism of their tolerance to salinity

Indian Journal of Agricultural Science

Volumn 67, Issue 10, 1997, Pages 440-443

  Dua, R P ^a,b   Sharma, S K ^a,b  

^a CENTRAL SOIL SALINITY RESEARCH INSTITUTE   (India)

^b Division of Crop Improvement

Author keywords

Chickpea; Cicer arietinum; Genotypes; Gram; Interactions; Ion uptake; Locations; Salinity

Indexed keywords

CICER ARIETINUM;

EID: 0031394065     PISSN: 00195022     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Dua R P. 1991. Evaluation and development of plant genetic resources tolerant to salinity, sodicity and waterlogging stresses in pulses. Annual Report, Central Soil Salinity Research Institute. Karnal, pp 89-91.
2. Lauter and Munns D N. 1987. Salt sensitivity of chickpea during vegetative growth at different humidities. Australian Journal of Plant Physiology 14 : 171-80.
3. Maas E V and Hoffman G J. 1977. Crop salt tolerance : current assessment. Journal of Irrigation and Drainage Division, American Society of Civil Engineers 103 : 115-34.
4. RS-UAS, Gulbarga. 1996. Project Co-ordinator's Report, All India Co-ordinated Project on Improvement of Chickpea, Indian Council of Agricultural Research. Rabi Pulses Group Meet, held during 18-21 September 1996 at Agricultural Research Station, University of Agricultural Sciences, Gulbarga, Annexure III, p 26.
5. Shannon M C and Akbar M, 1980. Breeding plants for salt tolerance. (in) Proceedings of Workshop/Seminar on Membrane Biophysics and Development of Salt Tolerance in Plants, held during 11-21 March 1978 at Faisalabad, Pakistan, pp 222-43.