Further examples of orthoesterification under kinetically controlled conditions. Application to the selective acylation of sucrose, maltose and α, α-trehalose

Carbohydrate Research

Volumn 305, Issue 1, 1997, Pages 17-25

  Bouchra, Mohamed ^a,b   Gelas, Jacques ^a  

^a Ecl Natl de Chim de Clermont F   (France)

^b FACULTÉ DES SCIENCES AIN CHOCK   (Morocco)

Author keywords

Disaccharides; Ketene acetal; Maltose; Orthoester; Orthoesterification; Sucrose; , Trehalose

Indexed keywords

MALTOSE; SUCROSE; TREHALOSE;

ACYLATION; ARTICLE; CARBOHYDRATE ANALYSIS; CATALYSIS; ESTERIFICATION; PRIORITY JOURNAL; REACTION ANALYSIS;

EID: 0031392344     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(97)00208-5     Document Type: Article

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