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Volumn 22, Issue 2, 1997, Pages 119-132

Reducing pesticide risks to US food consumers: Can agricultural research help?

Author keywords

Food consumption; Pesticide residues; Pesticide risks; Research prioritization

Indexed keywords

AGRICULTURAL RESEARCH; DIETARY INTAKE; PESTICIDE RESIDUE; RISK REDUCTION;

EID: 0031391195     PISSN: 03069192     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0306-9192(97)00003-1     Document Type: Article
Times cited : (4)

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