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Volumn 241-243, Issue , 1997, Pages 999-1001

Structural change of κ-carrageenan gel near sol-gel transition point

Author keywords

Carrageenan; SANS; Thermo reversible gelation

Indexed keywords

GELATION; GELS; MOLECULAR STRUCTURE; PHASE TRANSITIONS; SOL-GELS;

EID: 0031388734     PISSN: 09214526     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0921-4526(97)00779-5     Document Type: Article
Times cited : (7)

References (4)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.