Bidisperse model to study the hydrolysis of maltose using glucoamylase immobilized in silica and wrapped in pectin gel

Brazilian Journal of Chemical Engineering

Volumn 14, Issue 4, 1997, Pages 333-339

  Goncalves, L R B ^a   Giordano, R L C ^a   Giordano, R C ^a  

^a FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

GELS; HYDROLYSIS; MALTOSE; MATHEMATICAL MODELS; POROUS MATERIALS; REACTION KINETICS; SILICA;

PECTIN GELS; SUGAR HYDROLYSIS;

ENZYME IMMOBILIZATION;

EID: 0031372889     PISSN: 01046632     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0104-66321997000400006     Document Type: Article

References (6)