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Volumn 96, Issue 4, 1997, Pages 165-169

Direct expansion of ceramic foams

Author keywords

[No Author keywords available]

Indexed keywords

ALUMINA; BINARY MIXTURES; COMPOUNDING (CHEMICAL); DENSITY (SPECIFIC GRAVITY); EXTRUSION; EXTRUSION DIES; POROSITY; POWDERS; PYROLYSIS; SINTERING; STARCH; WATER;

EID: 0031354486     PISSN: 09679782     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (13)

References (14)
  • 7
    • 0002627030 scopus 로고
    • ed. T. Galliard, New York, NY, Society of Chemical Industry and Wiley
    • P. COLONNA, A. BULEON, and C. MERCIER: in 'Starch: properties and potential', (ed. T. Galliard), 79-114; 1987, New York, NY, Society of Chemical Industry and Wiley.
    • (1987) Starch: Properties and Potential , pp. 79-114
    • Colonna, P.1    Buleon, A.2    Mercier, C.3
  • 8
    • 33747908220 scopus 로고
    • (ed. J. M. V. Blanshard et al.), London, RSC
    • R. C. E. GUY: in 'Chemistry and physics of baking', (ed. J. M. V. Blanshard et al.), 227-235; 1986, London, RSC.
    • (1986) Chemistry and Physics of Baking , pp. 227-235
    • Guy, R.C.E.1
  • 9
    • 0002705958 scopus 로고
    • (ed. J. M. V. Blanshard and J. R. Mitchel), London, Butterworth Press
    • . R. C. E. GUY and A. W. HORNE: in 'Food structure: its creation and evaluation', (ed. J. M. V. Blanshard and J. R. Mitchel), 331-349; 1988, London, Butterworth Press.
    • (1988) Food Structure: Its Creation and Evaluation , pp. 331-349
    • Guy, R.C.E.1    Horne, A.W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.