Diffusional analysis during air drying of a starch food system

Developments in Chemical Engineering and Mineral Processing

Volumn 5, Issue 1-2, 1997, Pages 61-77

  McMinn, W A M ^a   Magee, T R A ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DRYERS (EQUIPMENT); FOOD PROCESSING; GELS; HEAT CONVECTION; MATHEMATICAL MODELS; MOISTURE; STARCH; TEMPERATURE DISTRIBUTION; TEMPERATURE MEASUREMENT; THERMAL DIFFUSION IN SOLIDS; THERMAL EFFECTS;

AIR DRYING; FICK'S SECOND LAW;

DRYING;

EID: 0031349659     PISSN: 09691855     EISSN: None     Source Type: Journal    
DOI: 10.1002/apj.5500050207     Document Type: Article

References (17)