Adsorption of α-amylase on dextrin immobilized on kieselguhr or chitin

Carbohydrate Polymers

Volumn 34, Issue 1-2, 1997, Pages 55-59

  Kurakake, M ^a   Ueki, M ^a   Hashimoto, S ^a   Komaki, T ^a  

^a FUKUYAMA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ZEA MAYS;

ADSORBENTS; ADSORPTION; AGENTS; CHITIN; CROSSLINKING; STARCH;

AMYLASE; DEXTRIN; KIESELGUHR;

POLYSACCHARIDES;

EID: 0031335464     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(97)00098-2     Document Type: Article

References (8)

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2. Kasabou, T., Odaka, T. & Ohno, M. (1960) Production of a high affinity starch for amylase. Japanese Patent KOHO S35-15437.
3. Komaki, T. (1964) Adsorption method of α-amylase using modified starch. Japanese Patent 685948.
4. Komaki, T. & Koizumi, K. (1964) Adsorption method of α-amylase by modified starch. Japanese Patent 654842.
5. Komaki, T., Koizumi, K., Tsubouchi, H. & Matsuba, Y. (1965) Method of adsorption of α-amylase. Japanese Patent 685949.
6. Kurakake, M., Tachibana, Y., Masaki, K. & Komaki, T. (1996) Adsorption of α-amylase on heat-moisture treated starch. Journal of Cereal Chemistry 23, 163-168.
7. Maruta, I., Kurahashi, Y., Takano, R., Hayasi, K., Yoshino, Z., Komaki, T. and Hara, S. (1994) Reduced-pressurized heat-moisture treatment: a new method for heat-moisture treatment of starch. Starch/Stärke 46(5), 177-181.
8. Rozie, H., Somers, W., Riet, K.V., Rombouts, F.M. and Visser, J. (1991) Crosslinked potato starch as an affinity adsorbent for bacterial α-amylase. Carbohydr. Polym. 15, 349-365.