Chemical composition of a CO2 extract of rose fruit

Chemistry of Natural Compounds

Volumn 33, Issue 6, 1997, Pages 689-690

  Omarova, M A ^a   Artamonova, N A ^a   Proskurin, B M ^a  

^a Almaty Pharmaceutical Fact Co Ltd   (Kazakhstan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031330640     PISSN: 00093130     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02249643     Document Type: Article

References (6)

1. GOST [State Standard] 146 18.0-12.78, Essential Oils, Perfume Substances, and Intermediates of Their Synthesis. Rules for Acceptance and Methods of Analysis [in Russian], Moscow (1979).
2. Kh. N. Pochinok, Methods for the Biochemical Analysis of Plants [in Russian], Kiev (1976), p. 213.
3. M. Vanhaelen and R. Vanhaelen-Fastre, J. Chromatogr., 281, 263 (1963).
4. Handbook on Methods of Investigation, Technical and Chemical Control, and the Accounting of Production in the Oils and Fats Industry [in Russian], Leningrad, Vol. VI, No. 2 (1974).
5. M. Kates, Techniques in Lipidology, American Elsevier, New York (1972).
6. E. Stahl, Thin Layer Chromatography: A Laboratory Handbook [Russian translation of the first German edition (Springer, Berlin, 1962); Moscow (1965)] [First English edition: Springer/Academic Press, New York (1965)].