Chemical composition of husked and polished rice

Chemistry of Natural Compounds

Volumn 33, Issue 5, 1997, Pages 601-602

  Muzafarov, D Ch ^a   Mazhidov, K Kh ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031330217     PISSN: 00093130     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02254819     Document Type: Article

References (4)

1. E. P. Kozmina, The Storage and Processing of Rice [in Russian], Kolos, Moscow (1966).
2. A. I. Ermakov, Methods for the Biochemical Investigation of Plants [in Russian], Kolos, Leningrad (1972).
3. T. Y. Lin, Methods Enzymol., 25, 44 (1972).
4. I. M. Skurikhina (ed.), The Chemical Composition of Food Products [in Russian], Agropromizdat, Moscow (1987).