Effect of type of meat and storage on the quality of pre-cooked patties

Indian Journal of Animal Sciences

Volumn 67, Issue 12, 1997, Pages 1106-1108

  Prabhakar Reddy, K ^a,b   Rao, T S ^a,c  

^a Guru Aangad Dev Veterinary and Animal Sciences University   (India)

^b Regional Agricultural Research Station   (India)

^c Andhra Pradesh Anim Husbandary D ^*  (India)

Author keywords

Chicken meat; Duck meat; Patties; Storage quality

Indexed keywords

ANAS; ANAS SP.; GALLUS GALLUS;

EID: 0031330185     PISSN: 03678318     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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