Effect of Synthetic Food Colorings on Immunoglobulin Production by Rat Lymphocytes

Journal of the Faculty of Agriculture, Kyushu University

Volumn 42, Issue 1-2, 1997, Pages 193-201

  Kuramoto, Yuichiro ^a   Tsuruta, Osamu ^b,c   Tachibana, Hirofumi ^a   Sugano, Michihiro ^d   Yamada, Koji ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b Meito Industries Co   (Japan)

^c PREFECTURAL UNIVERSITY OF KUMAMOTO   (Japan)

^d NONE

Author keywords

[No Author keywords available]

Indexed keywords

AMARANTHUS CAUDATUS;

EID: 0031329938     PISSN: 00236152     EISSN: None     Source Type: Journal    
DOI: 10.5109/24206     Document Type: Article

References (25)

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