Effect of vitamin E and selenium in the cockerel's diet on lipid peroxidation in the spermatozoa

British Poultry Science

Volumn 38, Issue SUPPL., 1997, Pages

  Surai, P ^a   Wishart, G ^b   Speake, B ^c   Noble, R ^c   Macpherson, A ^c   Sparks, N ^c   Ionov, I ^a   Kostyuk, I ^a  

^a Poultry Research Institute   (Ukraine)

^b UNIVERSITY OF ABERTAY DUNDEE   (United Kingdom)

^c SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031329225     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. AITKEN, R.J. (1994) A free radical theory of male infertility. Reproduction and Fertility Development. 6: 19-24.
2. KELSO, K.A., CEROLINI, S., NOBLE, R.C., SPARKS, N.H.C. & SPEAKE, B.K. (1996) Lipid and antioxidant changes in semen of broiler fowl from 25 to 60 weeks of age. Journal of Reproduction and Fertility, 106: 201-206.
3. SHIRO URANO (1993) In: MINO, M., NAKAMURA, N., DIPLOCK, A., KAYDEN, H., (Eds) Vitamin E: Its Usefulness in Health and Curing Diseases. Japan Scientific Societies Press, pp. 41-50.
4. SURAI, P.F. (1992) Vitamin E feeding of poultry males. Proceedings 19th World's Poultry Congress, Amsterdam, The Netherlands, Vol. 1, pp. 575-577.
5. SURAI, P. & IONOV, I. (1992) Vitamin E in fowl semen. Proceedings of 12th International Congress on Animal Reproduction, The Hague, The Netherlands, Vol. 1, pp. 535-537.