Quantitative analysis of pyrazines in a hydrophilic solid model system

Journal of Food Processing and Preservation

Volumn 21, Issue 5, 1997, Pages 409-424

  Jusino, M G ^b   Ho, C T ^b   Tong, C H ^a,b  

^a PFIZER INC   (United States)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031327885     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.1997.tb00793.x     Document Type: Article

References (21)

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