On-line application of an auto-tuning PI D controller for dissolved oxygen concentration in a fermentation process

Transactions of the Institute of Measurement & Control

Volumn 19, Issue 5, 1997, Pages 253-262

  Jones, K O ^a   Williams, D ^a   Montgomery, P A ^a  

^a LIVERPOOL JOHN MOORES UNIVERSITY   (United Kingdom)

Author keywords

Auto tuning; Bakers' Yeast; dissolved oxygen; on lines; PID control

Indexed keywords

FERMENTATION; ONLINE SYSTEMS; OXYGEN; THREE TERM CONTROL SYSTEMS; TIME VARYING SYSTEMS;

DISSOLVED OXYGEN CONCENTRATION; FED-BATCH FERMENTATION;

PROCESS CONTROL;

EID: 0031320123     PISSN: 01423312     EISSN: None     Source Type: Journal    
DOI: 10.1177/014233129701900505     Document Type: Article

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