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Volumn 27, Issue 1, 1997, Pages 1-6

Occurrence of Salmonella on meat and products in an ostrich abattoir as determined with a DNA probe

Author keywords

[No Author keywords available]

Indexed keywords

AVES; BACTERIA (MICROORGANISMS); SALMONELLA; STRUTHIO CAMELUS; STRUTHIONIFORMES;

EID: 0031318456     PISSN: 03751589     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (16)

References (16)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.