Intermediate moisture foods based on meats - A review

Food Reviews International

Volumn 13, Issue 4, 1997, Pages 519-551

  Rao, D Narasimha ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

DEVELOPING COUNTRIES; MEATS; MOISTURE;

INTERMEDIATE-MOISTURE FOODS; MEAT PRODUCTS; MICROBIAL STABILITY; ROLE OF WATER;

MODIFIED ATMOSPHERE PACKAGING;

EID: 0031318429     PISSN: 87559129     EISSN: None     Source Type: Journal    
DOI: 10.1080/87559129709541139     Document Type: Review

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