Potential for real-time ingredient quality control procedures

Journal of Applied Poultry Research

Volumn 6, Issue 4, 1997, Pages 501-506

  Leeson, S ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Feed analyses; In vitro; NIRA; Quality control

Indexed keywords

EID: 0031318328     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/6.4.501     Document Type: Article

References (5)

1. Furuya, S., K. Sakamoto, and S. Takahashi, 1979. A new in vitro method for the estimation of digestibility using the intestinal fluid of the pig. Br. J. Nutr. 41:511-520.
2. Clunies, M., S. Leeson, and J.D. Summers, 1984. In vitro estimation of apparent metabolizable energy. Poultry Sci. 63:1033-1039.
3. Valdes, E.V. and S. Leeson, 1992. Measurement of metabolizable energy in poultry feeds by an in vitro system. Poultry Sci. 71:1493-1504.
4. Valdes, E.V. and S. Leeson, 1992. NIRA as a method to measure ME in complete poultry feeds. Poultry Sci. 71:1179-1187.
5. Valdes, E.V. and S. Leeson, 1990. Use of X-ray fluorescence spectroscopy to analyze calcium and phosphorus in poultry feeds. Poultry Sci. 69:1803-1805.