National surveillance of poultry diseases in Lebanon

OIE Revue Scientifique et Technique

Volumn 16, Issue 3, 1997, Pages 770-775

  Barbour, E K ^a   Hamadeh, S K ^a   Hilan, C ^b   Kallas, M ^a   Eid, A ^a   Sakr, W ^c  

^a AMERICAN UNIVERSITY OF BEIRUT   (Lebanon)

^b World Health Organisation   (Lebanon)

^c Poultry Services Division   (Lebanon)

Author keywords

Disease control; Lebanon; Poultry diseases; Surveillance

Indexed keywords

AVES; BACTERIA (MICROORGANISMS); ENTERITIDIS; GALLIFORMES; GALLUS GALLUS; HETERAKIS; MYCOBACTERIUM; MYCOBACTERIUM AVIUM; MYCOPLASMA; MYCOPLASMA GALLISEPTICUM; MYCOPLASMA SYNOVIAE; NEGIBACTERIA; REOVIRUS SP.; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA;

ANIMAL; ANIMAL DISEASE; ARTICLE; BIRD DISEASE; CHICKEN; COMMUNICABLE DISEASE; ENTEROBACTER INFECTION; EPIDEMIC; FEMUR HEAD NECROSIS; HEALTH SURVEY; INFECTIOUS BURSAL DISEASE VIRUS; INFORMATION PROCESSING; LEBANON; MALABSORPTION; SYNOVITIS; VIRUS INFECTION;

ADENOVIRIDAE INFECTIONS; ANIMALS; BIRNAVIRIDAE INFECTIONS; CHICKENS; COMMUNICABLE DISEASES; DATA COLLECTION; DISEASE OUTBREAKS; ESCHERICHIA COLI INFECTIONS; FEMUR HEAD NECROSIS; INFECTIOUS BURSAL DISEASE VIRUS; LEBANON; MALABSORPTION SYNDROMES; PNEUMOVIRUS INFECTIONS; POPULATION SURVEILLANCE; POULTRY DISEASES; SYNOVITIS;

EID: 0031317783     PISSN: 02531933     EISSN: None     Source Type: Journal    
DOI: 10.20506/rst.16.3.1070     Document Type: Article

References (4)

1. American Association of Avian Pathologists (1997). -Isolation and identification of avian pathogens, 4th Ed. (S.B. Hitchner, C.H. Domermuth, H.G. Purchase & J.E. Williams, eds). College Station, Texas, 1-145.
2. Barbour E.K., Nabbut N.H. & Al-Nakhli H.M. (1985). - Use of epidemiological markers to identify the source of Escherichia coli infection in poultry. Am. J. vet. Res., 46, 989-991.
3. Barbour E.K., Hamadeh S., Hilan C. & Abbas S. (1994). -Comparison of immunity and resistance to diseases in male and female poultry breeders in Lebanon. Trop. Arum. Hlth Prod., 27, 65-70.
4. Food and Agriculture Organisation (FAO) (1992). -Production Yearbook, Vol. 46. FAO, Rome, 281 pp.