Globalisation in the food industries?

European Review of Agricultural Economics

Volumn 24, Issue 3-4, 1997, Pages 390-410

  Traill, Bruce ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Consumption; FDI; Food; Globalisation; Trade

Indexed keywords

EID: 0031317204     PISSN: 01651587     EISSN: None     Source Type: Journal    
DOI: 10.1093/erae/24.3-4.390     Document Type: Article

References (11)

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9. Connor, J. (1991). North America as a Precursor of Changes in Western European Food Purchasing Patterns. MC-194 Occasional Paper OP-22.
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11. Dayton, J. and Henderson, D. (1992). Patterns of World Trade in Processed Foods. NC194 Occasional Paper OP-32, Ohio State University, Columbus.