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Volumn 17, Issue 5, 1997, Pages 539-545

Molds and yeasts isolated from hydrated prunes and raisins having different water activities

Author keywords

Dried fruit; Osmophilic yeast; Prune; Raisin; Xerophilic mold

Indexed keywords


EID: 0031316825     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (11)

References (14)
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  • 2
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  • 3
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  • 4
    • 0002887612 scopus 로고
    • Xerophilic fungi in intermediate and low moisture foods
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    • Hocking, A.D.1
  • 5
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    • Detection, isolation and identification of osmotolerant yeasts from high-sugar products
    • JERMINI M.F.G., GEIGES O., SCHMIDT-LORENZ W., 1987. Detection, isolation and identification of osmotolerant yeasts from high-sugar products. J. Food Protect., 50, 468-472.
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    • Jermini, M.F.G.1    Geiges, O.2    Schmidt-Lorenz, W.3
  • 6
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    • Growth of osmotolerant yeasts at different water activity values
    • JERMINI M.F.G., SCHMIDT-LORENZ W., 1987. Growth of osmotolerant yeasts at different water activity values. J. Food Protect., 50, 404-410.
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    • Jermini, M.F.G.1    Schmidt-Lorenz, W.2
  • 7
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    • Sorption phenomena in foods
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  • 8
    • 0000434850 scopus 로고
    • Water relations of xerophilic fungi isolated from prunes
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    • Pitt, J.I.1    Christian, J.H.B.2
  • 9
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    • Effects of acids and sorbate combinations of the growth of four osmophilic yeasts
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  • 10
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  • 11
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    • Microbial spoilage of dried prunes. I-yeasts and molds associated with spoiled dried prunes
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  • 12
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    • The microbial stability of intermediate moisture foods with respect to yeasts
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  • 13
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    • Fungi associated with small wheat bulks during prolonged storage in Manitoba
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  • 14
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    • Water relations of paecilomyces variatii, Eurotium amstelodami, Aspergillus candidus and Aspergillus sydowii, xerophilic fungi isolated from Indonesian dried fish
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    • Wheeler, K.A.1    Hocking, A.D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.